"Protein pizza base"
I love Friday night pizza!
Wouldn’t you just love to have pizza night without the calories! I found the answer and it’s delicious!
Pizza Protein Base (purchased from protein bread co) contains –
37g protein per 100g
4.6g carbs per 100g
2.5g sugar per 100g
Simply mix 80g of protein mix with 3 large eggs and water. Allow to thicken for 5 mins and spread over baking paper on pizza tray and blind bake at 180 degrees for 20-25 mins flipping over halfway.
When golden brown take it out and spread with your favourite pizza toppings and pop back in the oven until cheese is melted.
I used, tomato paste, lots of fresh mozzarella cheese, roasted red onion & eggplant, baby spinach and left over tandoori chicken. Top with blobs of garlic yoghurt after cooking!Nom Nom.
Sugar free spring friendly