Fuel Friday

"Cauli-rice Salad"

After a new Salad favourite? Check this Cauli-Rice recipe from the Merry Maker Sisters website...absolutely deliciously wholesome! The perfect accompaniment to a cut of top quality lamb πŸ‘ŒπŸΌ

1/2 cauliflower, grated
1/2 pumpkin peeled and chopped (we like kent pumpkin)
1/4 red cabbage chopped
2 shallots (scallions) chopped
1/2 bunch coriander chopped
1/2 cup roasted almonds
1 tsp. paprika
1/2 tsp. cinnamon
2 tbs. melted coconut oil
For the dressing
2 tbs. olive oil
1 lemon juiced
1 tsp. apple cider vinegar

1.Preheat oven to 180Β°C (350Β°F) and line 2 baking trays with baking paper.
2.Place the cubes of pumpkin on to one tray, sprinkle with paprika, cinnamon and drizzle with 1 tbs. coconut oil.
3.Place the grated cauliflower on to the other tray, sprinkle with chopped shallots and drizzle with 1 tbs. coconut oil.
4.Place both trays in to the oven for 20 minutes.
5.Meanwhile, in a small bowl mix all dressing ingredients together.
6.Now, in a large bowl place the cabbage, coriander, cooked pumpkin and grated cauliflower, mix really well.
7.Drizzle with dressing and mix again.
8.Transfer to a serving platter and garnish with roasted almonds.

Check out http://www.themerrymakersisters.com/paleo-cauli-rice-salad/

Enjoy! Jess xxx