Fuel Friday

"Prawn, avocado and mango salad"

It seriously doesn’t get better than this for a super healthy summer dish! β˜€οΈπŸŒ»

This amazing recipes included 3 of my favourite things! Prawns, avocado and mango – yum!!!! πŸ€πŸ₯‘πŸ‘πŸ˜‹

Ingredients (serves 4) 
πŸ”Ί4 handfuls mixed lettuce leaves
πŸ”Ί2 mangoes, cut into cubes
πŸ”Ί1/2 red onion, thinly sliced
πŸ”Ί20 cooked prawns, peeled and deveined
πŸ”Ί2 avocados, cut into cubes
πŸ”Ί1 handful coriander leaves, chopped
πŸ”Ί1 long red chilli, chopped (optional)

πŸ”Ί2 Tbsp white balsamic vinegar (I use apple cider vinegar)
πŸ”Ί6 Tbsp extra virgin olive oil
πŸ”Ί1 Tbsp honey (I use a tsp or leave out completely)
πŸ”Ί1/2 Tbsp wholegrain mustard

Method πŸ“•

πŸ”ΊIn a large bowl or on a platter, arrange lettuce, mango, onion, prawns and avocado.
πŸ”ΊTo make the dressing, shake ingredients in a jar until combined. Taste and adjust to your liking. Pour over salad, and sprinkle with coriander leaves and chilli.

So easy and delicious. Enjoy πŸ‘