Fuel Friday


This is my favourite summer cocktail at the moment! πŸ‘ŒπŸ»πŸ“
If you are hosting NYE, it’s an absolute winner!

Ingredients πŸ“ƒ

1 cup sliced strawberries
a dash of sugar, to taste (I don’t add sugar)
1 bottle dry pinot rosΓ©
45ml sweet vermouth

Method πŸ“•

1️⃣Place strawberries in a blender and blitz. Add sugar to taste, if the strawberries are too bitter, and blitz again.
2️⃣Mix rosΓ©, vermouth and strawberries together. Pour into a deep dish and place in the freezer.
3️⃣Stir with a fork every 30 minutes until the mixture reaches frozen slushie consistency. Drink.

Recipe can be doubled or tripled.

Enjoy (in moderation of course) πŸ˜πŸ•ΊπŸ’ƒπŸΌ