"Sweet potato with almond butter"
I am seriously drooling over this super easy recipe with only 5 ingredients from the “I quit sugar” recipe book! 🤤🤤
Shout out to all the sweet potato lovers, this one is for you 🙌
🔺Super easy – check!
🔺Super tasty – check!
🔺Super nutritional value – check!
🔺Super side dish – check!
Do yourself a favour and just “check it out”👇🏻
Sweet Baked Potato with Almond Butter 🍠🍠
2 medium sweet potatoes.
1/3 cup almond butter.
150 g ricotta.
1 teaspoon cinnamon, ground.
1/3 cup activated buckwheat groats.
1. Preheat oven to 200°c
2. Prick sweet potato a few times with a fork. Place sweet potatoes onto a baking dish and into the oven. Bake for 45 minutes until the skin is crispy and the inside is soft.
3. Remove sweet potato from the oven and allow to cool slightly. Drizzle over almond butter, dollop on ricotta and sprinkle cinnamon and buckwheat over the top. Share each sweet potato between two 👯♀️
Note – dairy free option
Make this recipe dairy free by replacing the ricotta with a dollop of coconut yoghurt.