Fuel Friday

β€œChicken & Avocado salad”

Fuel your Friday with this delicious bowl by @natashakitchen πŸ₯‘πŸ₯‘
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Ingredients -
πŸ”Ί2 large cooked chicken breasts shredded or chopped
πŸ”Ί3 medium avocados
πŸ”Ί1 cup corn (from 1 cooked cob)
πŸ”Ί2 bacon rashers diced and cooked
πŸ”Ί1/4 cup of chives or green onion chopped
πŸ”Ί2 Tbsp chopped dill
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Lemon dressing πŸ‹πŸ‹
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πŸ”Ί3 Tbsp lemon juice
πŸ”Ί3 Tbsp EVOO
πŸ”ΊDash of sea salt and cracked pepper
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Method
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πŸ‘‰Dice or shred chicken breast and place in mixing bowl
πŸ‘‰Chop avocado into bite size peices
πŸ‘‰Add 1 cup cooked corn (freshly cooked corn is best)
πŸ‘‰Toss in green onion or chives, chopped cooked bacon and 2 Tbsp dill
πŸ‘‰Combine dressing ingredients, stir and drizzle over salad and gently toss trough with your hands
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Vegetarian option - Omit chicken and/bacon & add 2 hard boiled eggs in quarters and 1 x chopped cucumber instead πŸ₯šπŸ₯š
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Enjoy
Dani
xx