Fuel Friday
/“Caramel almond, cashew slice”
I made this on the weekend and it was an absolute hit with family and friends! Give it a go the next time you are entertaining! It soooooo yummy! 🙌 😋
This is a thermomix recipe but you can use kitchen scales and a food processor 👍
🔺40g Virgin coconut oil
🔺150 g almonds, activated or roasted
🔺150 g cashews, activated or roasted
🔺160 g pitted Medjool dates
🔺40 g dried cranberries
🔺65 g almond butter or peanut butter
🔺60 g honey or rice malt syrup
🔺1 tsp ground roasted wattleseed or chia seed
🔺½ tsp natural vanilla extract
🔺1 tsp ground cinnamon
🔺½ tsp sea salt (optional)
🔺150 g dark chocolate (70% cocoa)
.
Method
🔹Grease and line a square cake tin (20 cm) with baking paper and set aside
🔹Place almonds, cashews and dates into processor and chop until roughly chopped
🔹Add cranberries, oil, almond butter, honey, wattleseed, vanilla cinnamon and salt, pulse through in processer for 20 secs or stir through if you like it chunky until combined
🔹Transfer mixture into prepared tin and smooth evenly with spatula. Place into refrigerator for a minimum of 2 hours or until firm
🔹Place chocolate into processor or grate. Melt on low heat in saucepan ( you can choose to omit the chocolate if you prefer)
🔹Pour over base and smooth with spatula. Cut into squares before slice sets completely (approx. 24 pieces). Place back into refrigerator for 10-15 minutes or until set
🔹Serve as desired
Note - If you are on the cookidoo thermomix community here is the link to recipe https://cookidoo.com.au/recipes/recipe/en-AU/r380355
Enjoy 😉
Dani
Xx
