"San Chow Bow"
Our Member of the Month for February, Katrina shares her family favourite recipe with us!
"My favourite recipe is my version of san chow bow that I or my husband, make pretty much every Sunday night to have as a rare family meal. Luckily enough our kids really enjoy it too.
1 Tablespoon Coconut Oil
2 Tablespoons Fish Sauce
Tamarind Sauce to taste
Lime juice to taste
500grams Pork Mince
Cos Lettuce Leaves
Chilli to serve
Your choice of Veggies. Katrina uses Carrots, Red Capsicum, Mushies and Spring Onions.
Melt about a tablespoon of coconut oil, add about 500g of pork mince and stir and break up until cooked. I add a chopped onion and stir until mostly cook then add some veggies such as grated carrot, chopped red capsicum and mushrooms and cook for a minute or so. Then add some chopped spring onions. Then about 2 tablespoons each of fish sauce, tamarind sauce and lime juice. Stir through then take out kids portion and add some finely chopped red chilli to the adults portion. We then serve with iceberg or cos lettuce cups to make lettuce wraps, the kids love doing this too!"
Thanks for sharing Katrina, can't wait to give this a go!