Member of the Month - June

πŸ†Member of the Month - JuneπŸ†

Oh this beauty 😍 We are so excited to have Helen as our Member of the Month for June πŸ‘πŸΌ As a small token of her consistent efforts Helen will be enjoying a meal at one of our favourite haunts @eggoftheuniverse in Rozelle.

This superstar took the time to answer the Member of the Month questions and here is what she had to say:

1. What is your biggest achievement since joining our health & fitness group? πŸ’¬ Prior to joining Stellar, I struggled to commit to a proper training regime. The Stellar team has motivated me to commit to training each week. No excuses!

2. What is your favourite type of workout? πŸ’¬ I like lots of different work outs.. but at the moment I want to focus on my core. I struggle with the ab workouts and I want to do more. They really challenge me.

3. What is your main health and fitness goal for the next 12 months?πŸ’¬Get abs ... can this be possible at my age?

4. Share your favourite recipe with us? πŸ’¬ I'm going to keep it simple. I love seafood, especially whole fish here is a quick recipe for Baked Whole Snapper. So easy, so tasty.

🐟 WHOLE SNAPPER - Greek Style πŸ‘ŒπŸΌ
1 x medium snapper
2 tbls dried oregano (Greek imported is best) 
1 pinch cooking salt
3 tbls extra virgin olive oil
2 lemons - juice
Pre-heat oven at 200 degrees. 
Line baking tray with foil and bake paper. (bake paper on the inside, foil on the outside) Place the snapper in the bake paper dress with olive oil. Add salt, oregano and lemon juice. Completely cover the fish with the bake paper and foil. Cook for no more than 20 minutes at 200 degrees. Add extra lemon juice when cooked. Serve with your favourite salad.

5. Hit us with your favourite motivational quote! πŸ’¬If you want something you've never had, you've got to do something you've never done.

Congratulations Helen! We love having you as part of our Stellar Community!

Dani, Jess & the Stellar Team ✌🏼