"Cauliflower Fritters with Parmesan"
These fritters are super simple and incredibly delicious! We suggest using Gluten free Flour or Rice Flour if you wish. Thanks for delicious.com.au for the recipe!
1 cauliflower (about 800g), cut into very small florets with as little stem as possible
2 eggs, lightly beaten
2 tablespoons finely chopped flat-leaf parsley
2 tablespoons finely chopped chives
1/4 cup (35g) plain flour
1/2 teaspoon baking powder
1/2 teaspoon ground coriander
1/4 cup (60ml) olive oil
Finely grated parmesan, to serve
1. Cook cauliflower florets in a pan of boiling salted water for 8 minutes or until tender. Drain, cool under running water, then drain again. Pat dry on paper towel.
2. Place half the florets in a bowl and mash with a fork. Whisk in the eggs, herbs, flour, baking powder and ground coriander. Stir in remaining florets and season with salt and pepper.
3. Heat 1 tablespoon of the oil in a large frypan over medium-high heat and cook rounded tablespoons of the cauliflower mixture in batches, for 1-2 minutes on each side until crisp and golden, adding remaining oil as necessary. Drain on paper towel and serve scattered with parmesan.